Enlish ܧڧ
 
Non dairy Creamer
for coffee
for milk tea
for ice cream
for formula milk
for baking
for cereal
for condiment
for iced beverages
Cheese Powder
stirring cheese powder
whipping cheese powder
Caramel Color
Caramel Color
Dextrose
Dextrose Monohydrate
Dextrose Anhydrous
Maltodextrin
Maltodextrin
Brown Maltodextrin

At present, our products have been exported to several country. and are trusted by our customers.
 
Homepage >>> Products >>> Dextrose >>> Dextrose Monohydrate
Dextrose Monohydrate
Dextrose Monohydrate
Crystalline glucose serves as sweeteners in food and beverages to increase the sweetness, texture and color of food products. It can keep the moisture in food from evaporation. Glucose is commonly used in dairy products, ice-cream, soft drinks, cakes, candies, canned fruits, coffee or coco. Furthermore, crystalline glucose can form F42, F55, F90 high fructose corn syrup and crystalline fructose through isomerisation. 

Glucose is an immediate source of energy to human bodies. It can be absorbed into bloodstream directly without digestion. Monohydrate dextrose is therefore taken by patients in oral form or for transfusion. It can also be converted to sorbitol to produce vitamin C. 

Crystalline glucose is an ideal fermentation agent as the conversion yield is higher compared to starch in the fermentation of food products. It is supplied with different enzymes to form antibiotics, vitamins, MSG, amino acids etc. 

Glucose owes a simple chemical structure so it can be further synthesized to other chemical products, e.g sodium gluconate. The applications in chemical sectors include plastics, soap, insecticides, matches and explosives. 
CopyRight ©2011   HEZE ROC IMP.& EXP. CO., LTD.
Tel+86-530-6295006 Fax+86-530-6295008
AddWanghaotun Town, Mudan District, Heze, Shandong, China