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Cheese Powder £¨just stir£© |
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Description
The Stirring cheese powder is is a high quality, spray-dried,
emulsified, creamy color powder mainly made of glucose
syrup and vegetable oil, cheese, butter powder.
Product Features
Pass characteristic with whip effect
Increase milk fragrance and flavor
Increase cheese flavor.
Delicate smooth, thick texture,.
Application Method
Put the product into the egg mug, slowly pour the cold milk or water to make mixture at temperature 16-18 ¡æ, while low-speed mixing. Just stir and you can get perfect food.
Applications
Candy, chocolate, bakery products (bread, cakes, etc.) and production of dressing coated with paste.
Advantages:
Cost savings
This product is easy to be applied in food areas.
This product is more convnient in storage and transportation than ordinary cheese which should be stored and transported at the temperature (0 ~ -8 ¡æ). |
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