Brown Maltodextrin

Product Description
Maltodextrin in brown color is a spray-dried powder and
obtained by the partial hydrolysis of starch, whereby the
basic polymeric structure is retained.
                 
Features
Brown or coffee color;
Well fluidity, no particular smell;
Well solubility with proper mucosity;
improving the shape and structure of food;
Good stableness against recrystallization;
Special used for coffee, Chocolate and Cocoa drink.